OUR STORY

Cottage Vineyards, established in 2006 by wine lover, Ada Leung, with the mission of “helping wine lovers discover the wine world’s best kept secrets”, is a wine merchant specialized in food-friendly, chef-friendly boutique wines from small- to medium-sized wineries passionate about producing wines that articulate a clear message of where they are from. With a passion for indigenous grape varietals, lesser known wine regions, and unique wines, the company‘s expertise is on food- and wine-pairing, especially with Asian cuisine, where we are widely regarded as a leading authority. Choosing wines based on the premise that “the wine is the stage upon which the food is to perform”, most of our wine portfolio centres on wines from the Old World which tend to hold greater restraint and subtlety yet sporting firm mineral structures.

Our services include wine-consulting, wine promotion, on-trade wine sales to hotels, restaurants, and clubs, direct sales to private customers, WSET courses, customized wine dinners, wine courses and other wine-related activities.

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